Marler Clark | The Food Safety Law Firm - a Bainbridge Island, Washington (WA) Product Liability Law Firm

Bainbridge Island Product Liability Law Firm

Updated: 05/18/2026

Areas of Practice

Product Liability
Foodborne Illness
E.coli
Salmonella
Listeria
Hepatitis A
Norovirus
Botulism
Campylobacter
Shigella
Cyclospora
Reactive Arthritis
Guillain-Barre Syndrome
Irritable Bowel Syndrome
Hemolytic Uremic Syndrome

Litigation: 100%

Firm Information

Overview

Founded in 1998 on Bainbridge Island, Washington, Marler Clark | The Food Safety Law Firm is a leading legal practice dedicated exclusively to victims of foodborne illness. Established after the landmark Jack-in-the-Box E. coli outbreak that sickened nearly 700 people, hospitalized hundreds and tragically claimed four children, we focus our efforts on cases involving E. coli, Salmonella, Listeria and related pathogens.

Over three decades, we have represented thousands of clients across the United States, securing more than $850 million in verdicts and settlements. Our high-profile litigation has held industry giants – Walmart, Dole, McDonald's and Nestlé – accountable for safety failures. In addition to foodborne illness claims, our practice extends to defective products, automobile accidents and nursing home negligence, demonstrating our commitment to comprehensive personal injury advocacy.

Our attorneys have been on the front lines of every major U.S. foodborne outbreak and have also advised on cases around the world. Founding partner William D Marler is widely regarded as a leading voice in outbreak response and prevention, frequently sought out by national media, public health agencies and government institutions. That track record has helped establish our firm as a go-to source for food safety insights and consumer protection guidance.

Client service is the cornerstone of our practice. We provide individualized attention, responding to all inquiries within 24 hours. From evaluating medical records and determining legal eligibility to coordinating care with top-tier medical experts, we empower clients at every stage. Our extensive network of physicians, microbiologists and epidemiologists ensures that each case benefits from the latest scientific insight and the highest standard of care.

Beyond litigation, we invest in community outreach and education. We sponsor local schools and national food safety organizations, advocating for stronger prevention measures industry-wide. At Marler Clark | The Food Safety Law Firm, our mission is clear – to secure justice for those injured by contaminated food and to drive systemic improvements that protect consumers everywhere.

Awards and Honors

Super Lawyers® Selectees

Marler Clark | The Food Safety Law Firm selected for a Super Lawyers® list

Clark, Bruce T. On a Super Lawyers® List
Ernst, Brian David On a Super Lawyers® List
Marler, William D. On a Super Lawyers® List

Previous Law Firm Names

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Marler Clark LLP P.S.
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Brian Ernst

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Ilana Korchia

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William Marler

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